If you're looking for a new a dining experience that blends luxury with cultural flair, Nuri Steakhouse is poised to be Dallas' hottest new spot. Opening on August 20th in the heart of Uptown, across from Uchi, Nuri brings together the high-end steakhouse ambiance that Dallasites love with a unique Korean twist. The brainchild of Wan Kim, CEO of Smoothie King, Nuri isn't just another steakhouse—it's a $16 million passion project, boasting a culinary dream team that includes chef Minji Kim from Seoul, steakhouse veteran Mario Hernández, and master sommelier Barbara Werley. With design elements curated by AvroKO, known for their work on Michelin-starred establishments, and a menu featuring Texas-sourced beef paired with umami-rich Korean flavors, Nuri promises a dining experience that's both opulent and innovative.
What makes Nuri Steakhouse a must-visit is its daring fusion of East and West, offering dishes like steak tartare in both Western and Eastern styles, Korean-infused shrimp cocktail, and a mouthwatering 40-oz. Heartbrand porterhouse with kimchi butter. Whether you're a steakhouse aficionado or a foodie with a taste for cultural fusion, Nuri delivers an adventurous menu that’s bound to excite your palate. With its prime location and luxurious offerings, Nuri is set to be the culinary highlight of the summer, drawing the attention of both local diners and national critics alike. Don't miss your chance to be among the first to experience what could be Dallas’ next Michelin-star contender.
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